Boil the rice noodles in boiling water for 5-8 minutes. Scatter with chopsticks, add seasoning and serve.
Step 1: Soak the rice noodles in boiling water for about 8 minutes, remove them with chopsticks, rinse with cold water and drain.
Step 2: Put the rice noodles into the cooked soup, cook for about 30 seconds, remove and serve.
Step 1:
Loose boiling water method: Soak rice noodles in boiling water for about 8 minutes, pick them up after dispersing with chopsticks, and then rinse with cold water and drain
Cold water loosening method: Soak the rice noodles in cold water for 35-45 minutes and then remove and drain. (Soaking time can be increased or decreased according to weather and water temperature)
Step 2:
Add all kinds of ingredients into the wok and fry until cooked, then add rice noodles and stir fry until cooked.
Put the rice noodles into the boiling water for 5-8 minutes, use chopsticks to disperse, remove and drain, put in a variety of ingredients mix, you can become a unique taste of mixed powder.
Step 1:
Loose boiling water method: Soak rice noodles in boiling water for about 8 minutes, pick them up after dispersing with chopsticks, and then rinse with cold water and drain
Cold water loosening method: Soak the rice noodles in cold water for 35-45 minutes and then remove and drain. (Soaking time can be increased or decreased according to weather and water temperature)
Step 2:
Put all kinds of ingredients and condiments on top of rice noodles, steam in a steamer for 3-5 minutes and serve.
